Sunday, 22 June 2014

June 2014 volcano eruption

After almost four years of silence Reunion's Piton de la Fournaise volcano, one of the most active volcanoes in the world, started erupting yesterday (June 21st) at 1:35am this morning. The eruption started on the southeastern side of the main summit crater, in a very remote part of the volcano, so there was little-to-no threat from the flows, unlike the eruption in 2007. There had been 10 days of precursory signs that an eruption was in the works, with higher gas emissions and seismicity, along with a red glow in the area very recently. After about 20 hours the eruption came to a stop.

Here are some pictures.

© AFP Photo / Richard Bouhet

This was the 11th eruption in 10 years.

© AFP Photo / Richard Bouhet

The previous eruption was October 14th-December 10th 2010.

© AFP Photo / Richard Bouhet

See also this video, shot by local TV channel Antenne Reunion:



Useful links:
  • Volcano observatory webcams (although unfortunately this current eruption is not occurring in view of any of the webcams pointed at the volcano).

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Saturday, 3 May 2014

Jardin d'Eden

Reunion's 'Garden of Eden' is a tropical, ethnobotanical garden spread over two and a half hectares on the island's west coast at St Gilles.

Entrance to the Jardin d'Eden

The Garden is divided into a number of theme areas: ethnobotany, fragrant plants, a zen garden, an aquatic area, and also has some bee hives. It is a member of  Botanic Gardens Conservation International, the Association of Botanical Gardens of France, and the French National Council for the Conservation of Plants and Gardens.

The Jardin d'Eden reception area in an enormous oak vat, built in
1847 and which contained 510,000 litres of rum!

600 different plants grow in the garden. Most are labelled with their latin and local names, plant family and place of origin. The labels use a colour-coded system: yellow for medicinal plants, red for fragrant plants, white for those used for edible or dyeing purposes and green for plants that are simply attractive to look at! There are also endemic, sacred and spice plants as well as palm trees, cacti and bamboo.

Strelitzia

The plant families with the most varieties are: Euphorbiaceae and Liliaceae (40+ each); Leguminosae, Apocynaceae and Palmae (30+ each); Acanthaceae, Araceae, Gramineae and Cactaceae (20+ each).


About 60 noteworthy plants are explained in greater detail in a booklet (in French, English or German) that is lent to you at the start of the visit.

Gomphocarpus physocarpus / Ballonplant / Ti-ouete

Cannabis in Reunion island is called 'zamal', from the Malagasy word zamala. It doesn't grow wild on the island, only where it has been planted (generally in the middle of a field of maize or sugar cane)! In the Garden it's been planted in a 19th-century copper cauldron used by Mme Desbassyns to feed the slaves on her plantation in order to symbolise the slavery that the use of cannabis entails.

Cannabis sativa / Cannabis / Zamal 

Hibiscus calyphyllus / Lemon Yellow Rosemallow 

Vetiveria zizaniodes / Vetiver / Vetyver

bamboo root

Crescentia cujete / Calabash / Calebassier, native to Panama

Pomegranates were brought back from the East via Northern Africa by the Romans at the time of the Punic Wars, hence its Latin name Punica. (Modern-day Tunisia roughly corresponds to what was Punic territory). The fruit peel, stalks and roots of pomegranates can be used for their yellow colouring properties and are used to dye Tunisian carpets and tan Moroccan leathers. According to Chinese medicine the pomegranate is also an efficient vermifuge, in particular for tapeworm.

Punica granatum nana / Dwarf Pomegranate / Grenadier nain, native to Iran

Ficus aspera / Clown Fig / Figuier clown, native to the S. Pacific

A number of animal species visit or live in the Garden such as moorhens, bitters, turtledoves, waxbills, and bulbuls.

dragonfly

In the aquatic zone is papyrus, used by the Egyptians to make parchment. Papyrus have a ball-like head made of thread-like leaves.

Cyperus papyrus / Papyrus

in the aquatic area

in the aquatic area


For most of the year the Lipstick tree (or 'Achiote') looks like an ordinary shrub (see below). But between May and August it bears scarlet fruit that have long been used by the American Indians to dye their hair and skin; a paste can also be made to colour lips. These 'redskins' fought Francisco de Orellana when he explored South America in 1541-42 and the scientific name refers to him. One tree gives 150-250kg per year of  seeds and pulp containing  carotenoids and tannin. Today, as well as being found in lipstick, the red dye from this shrub is also used in the paraffin coating of certain Dutch cheeses.

Bixa orellana / Lipstick tree / Roucou, native to tropical America

The Golden dewdrop is the garden's mascot plant. Its fruit are odourless but toxic and can only be eaten by birds. It has purple flowers which smell like vanilla, hence it's local name of "wild vanilla".

Duranta repens / Golden dewdrop  / Vanillier marron

In a climate like that of Reunion, the long furry red catkins of the Chenille plant flower all year round. The catkins are made of thousands of tiny flowers and are only found on female plants.

Acalypha hispida / Chenille plant / Queue de mimite, native to India

The 'Traveller's palm' is the emblem of Madagascar however it is not a true palm but a member of the bird-of-paradise family, Strelitziaceae. Ravenala, as it is known locally, means 'leaf of the forest' in Malagasy. The sheaths of its stems hold rainwater, which supposedly could be used as an emergency drinking supply for needy travellers. However, the water inside the plant is murky, black and smelly and should not be consumed without purification. Another plausible reason for its name is that the fan tends to grow on an east-west line, providing a crude compass reference. Its leaves can be used to roof huts or for medical treatments such as generalised oedema.

Ravenala madagascariensis / Traveller's tree / Arbre du voyageur

The Garden is open daily from 10am to 6pm, closed only for Christmas and New Year's Days.


See also the Garden's own website (in French only) for the address and contact details.


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Saturday, 26 April 2014

Distillerie de Savanna

An interesting place to visit in the east of Reunion is the Distillerie de Savanna at Bois Rouge. Founded by Emile Hugot in the late 1940s in the Savannah region of Saint Paul on the west coast, the rum distillery was later completely reinstalled at the Bois Rouge sugar refinery at Saint André in 1992. 

Bois-Rouge sugar refinery and power station (source

Guided tours of the distillery are available which you need to book in advance. The dress code is very strict - no jewellery and only closed shoes, and the groups contain 15 people maximum.

Distillery visit reception centre and shop

Sugar cane season in Reunion runs from ≈June to ≈December, so as we were there in April the whole sugar refining part of the factory was at a standstill.


At this time of year visits are available Monday to Saturday from 10am until 6pm and last 45 minutes.


Between June and December visits are from 9am until 8pm Monday to Friday, and 9am to 6pm on Saturdays and last two hours as you get to see sugar cane processing.


Cameras were forbidden in the most interesting part of the distillery, which was rather frustrating!  

Looking out to sea

80% of production is exported to mainland France and the European Union.


The rums won 30 medals in a three-year period, including 17 during 2007.


Savanna was the first European distillery to be awarded the standard ISO 9002, and in July 2003 it was awarded ISO 9001 by the French Association of Quality Assurance.



Official website of the distillery (in French): http://www.distilleriesavanna.com



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Wednesday, 23 April 2014

Musée de Villèle

The Villèle Museum is set in the former home of a wealthy slave-owning landowner, Mme Desbassayns. The Museum was established in 1974 in order to preserve one of the most important plantation estates on the island, established by the Panon Desbassayns family at the end of the 18th century. Originally cotton and sugar were cultivated, but they were gradually replaced by sugarcane from the 1820s onwards.  The property belonged to the Villèle family from the mid-1900s until 1973. The house is accessible on a guided tour (no photos  allowed inside) and afterwards you can wander round the outbuildings and the 10-hectare park.

Villèle main house

The two-storey main house was built between 1775 and 1788, and has a neo-classical aspect with terraced roof reminiscent of the mansions of Pondicherry, a former French trading post in India. The building was constructed from rough-stone basalt and locally-fired bricks. Originally both outer and inner walls were plastered with a stucco coating called 'argamasse lime' composed of lime, sand, sugar and egg-whites. 

Pediment of the main house

Today you enter the house via the former library, where the Desbassayns family tree can now be seen. Other rooms on the ground floor are the small parlour, the office, Mme Desbassayns' bedroom (the only bedroom located on the ground floor), the large parlour, the dining room, and the pantry. The rooms on the upper floor are sometimes used to house temporary exhibitions.

back of the main house

The kitchens were located in outbuildings for safety reasons, and in Mme Desbassayns' will (dated 1845) reference is made to two separate kitchens: one for the slaves (which no longer exists) and one for the masters (still standing). This latter is in a sober building with a blank oeil de boeuf window and an enormous fireplace; the chimney-piece rests on a large piece of wood which runs the whole width of the room. To the left of the fireplace was an area for boucanage (meat curing). After his stay on the estate, in a book published in 1892, Abbot Macquet commented on both the quality and variety of the dishes served by his hostess Mme Desbassayns: turtle soup, swallows' nests, Madagascan buffalo carri, pheasants from Pondicherry, Cochin Chinese chicken, and Cape lamb. In the slave quarters however meals were made up almost exclusively of corn, cassava, pulses and beans.

former kitchen, with oeil de boeuf window

Close to the main house, the slaves' hospital was built with rough-stone whitewashed basalt, and had a wooden roof covered in shingles. Slaves' living and working conditions were characterised by harshness and discipline. Even sick slaves were set to work splitting vacoa, crushing stone, brushing wool, extracting oil or making rope. In 1918 the hospital was still in use as a treatment centre for employees working on the estate. Since 1996 a memorial inside the building has paid homage to the 461 slaves belonging to Mme Desbassayns and who were listed in a 1824 census by name, age, occupation and ethnic origin.

former slaves' hospital, now a memorial

decorated tiles (modern) depicting the slaves' hospital

bougainvillea in the garden

interesting flowers in the garden


Located in the grounds, the pavilion is a classic example of Reunion Island architecture. The wooden framework rests on a stone base, and the roof and walls are covered in hand-cut tamarind wood shingles.  The verandah has a tin roof. It is not known who originally lived in the pavilion - possibly the steward responsible for estate maintenance. 

The pavilion 

modern statue in the grounds (Mme Desbassayns reading?)


In 1827, out of 27 working sugar mills registered in the district of Saint Paul, only the mill at Saint Gilles was powered by steam. However harnessing this new energy source required abundant quantities of water and the setting up of a supply network.

old sugar mill chimney in the grounds

Consequently a hydraulic bucket-wheel, a pumping system, and a watercourse were built to supply the mill's water tank and boilers. The water was drawn and then pumped back from the Saint Gilles ravine above Bassin Bleu.

sugar mill ruins in the grounds

The hydraulic wheel, 6 metres in diameter, was located about 100 metres down from the mill and was in operation until the 1970s. During this period the surrounding area lacked running water, and the population would fill their tin water carriers in the Saint Gilles ravine at a place named Bassin La Pompe (literally 'Pump pool').


In 1845, one year before Mme Debassayns' death, the ten acres planted with coffee yielded 100 quintals, whereas the 150 acres given over to sugar cane represented a total yield of 4250 quintals of sugar. Joseph Desbassayns (1780-1850) improved sugar cane production techniques, recommending crop rotations with cassava root, which along with corn, was a staple food for workers.


Before the abolition of slavery, field slaves tended food crops: rice, cassava, corn, wheat and vegetables. Once the sugarcane harvests were underway, they were put to work in the sugar mills. In 1848 slavery was abolished and indentured labourers replaced the slaves.


If you visit the Musée de Villèle you should also visit the Chapelle Pointue, Mme Desbassayn's final resting place, which is located just across the road.


Useful information:
  • Opening times: 10am-12:30 and 1:30-5:30 pm daily except Mondays and public holidays.
  • Guided visits last 45 minutes and only available in French, although a brief visitor's guide in English is available on request.
  • Price: €2
If you read French, local author